Fruit Cake

Care Instructions:

• Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment.
• The cake should consume within 24 hours.
• Slice and serve the cake at room temperature and it is not near heat.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving them to small children.

Please Note: 

• This cake will be garnished with fresh-cut fruits as per seasonal availability.
• The picture is only for representation and the actual fruits used might vary.